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China Grand Calgary Corporation was established in 2016 and is regarded as one of the preeminent importers and exporters of meat and seafood in both China and Canada. Our operations encompass a diverse range of investments, including import and export trading, large-scale agricultural projects, and hotel management.
We specialize in prov
China Grand Calgary Corporation was established in 2016 and is regarded as one of the preeminent importers and exporters of meat and seafood in both China and Canada. Our operations encompass a diverse range of investments, including import and export trading, large-scale agricultural projects, and hotel management.
We specialize in providing top-tier meat products, such as Canadian Alberta Angus Beef, Pork, Chicken, and their respective by-products, ensuring excellence in terms of quality, consistency, reliability, and performance in professional kitchens. All our food products are supervised by the China Securities Regulatory Bureau.
With many years of experience in the industry, we take great pride in providing our customers with the highest quality and freshest seafood available. From East-Coast Live Lobster, Crab, to Tuna, our extensive selection of seafood is sure to satisfy even the most discerning tastes.
In recent years, we have successfully imported Suckling Pigs from Spain, renowned for their exquisite tenderness and delightful taste. These pigs have been warmly embraced by the Canadian Chinese Community.
中宏卡爾加里有限公司,成立於2016年,主要提供中國和加拿大肉類和海鮮的進岀口服務。我們的業務範圍除了以上的進出口貿易,更包含不同大型農業項目和酒店管理等投資活動。
我們致力提供不同頂級肉類產品,如加拿大阿伯塔省安格斯牛肉、豬肉、雞肉及其相關附產品等。所有產品均受到中國食物安全局嚴密地監控,我們亦誠意保證所提供的食品品質均達至卓越水平,以「品質為先」作為交易上的基礎原則。
我們有著多年來進岀口海鮮的經驗,不論是加拿大東岸的活龍蝦、抑或是不同款式的螃蟹及上乘的藍鰭金槍魚等,其貨源品質及新鮮程度皆獲得顧客一致好評及信任。
在近年來,我們亦成功地從西班牙進口了小乳豬,以其精緻嫩度和美味而聞名,經用心烹調過後,皮脆肉嫩,深受加拿大華人社區的喜愛。
加拿大牛肉
加拿大草原遼闊,空氣清新,飲水純淨,飼料充裕,氣候清爽宜人,為生產優質牛肉及小牛肉提供了極為有利的生長條件。如今,加拿大牛肉及小牛肉享有無與倫比的聲譽。加拿大牛肉之所以享譽業界,不僅因為牛群生長的環境綠色、天然,能夠為牛群提供豐富的大麥、小麥、玉米等穀物飼料,還因為加拿大針對牛肉生產有一套完善的質量安全保障系統,比如所有出口到中國的牛肉都會經過聯邦檢驗。同時,加拿大也是北美第一個強制執行牧牛標識系統的國家,通過該系統對農場牧牛健康的監測加強牛肉安全的管控。
AAA及Prime級牛肉來自較年輕的屠體。要賦予這些分級,屠體需要先冷卻再經由合格的評級員詳細的評鑑。評鑑的範圍包括成熟度、性別、肌肉色澤、脂肪顏色、肌肉發達度、脂肪質地與覆蓋範圍、肌肉質地和大理石花紋量。
註冊以獲得我們的特價、促銷及活動資訊。
我們以客戶為尊,歡迎您在營業時間內光臨指教。
Mon | 10:00 a.m. – 05:00 p.m. | |
Tue | 10:00 a.m. – 05:00 p.m. | |
Wed | 10:00 a.m. – 05:00 p.m. | |
Thu | 10:00 a.m. – 05:00 p.m. | |
Fri | 10:00 a.m. – 05:00 p.m. | |
Sat | Closed | |
Sun | Closed |
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